This is one of my favorite summer salads however, it’s great anytime of the year. I do adore using cilantro from my garden in this, it adds an extra dose of yumminess!
1 (29oz) Can of Chickpeas/Garbanzo beans rinsed and drained
1/2 Red Onion finely chopped
3 ribs of Celery with greens finely chopped
1 Clove of Garlic minced
2 T. Fresh Cilantro finely chopped
2 T. Red Wine Vinigar
2 T. Fresh squeezed lime juice
2 T. Extra Virgin Olive Oil
1 t. Himilayen Pink Salt
1 t. Pepper
Combine all ingredients in a large bowl and stir well.
This is a great side dish or served with fresh baby spinach. It taste great fresh or as leftovers! Enjoy for up to 5-6 days.
